<p>Freeze concentration is IPRONA&rsquo;s&nbsp;unique process that works entirely without any heat or vacuums. By cooling the juice at temperatures below 0&ordm;C, the natural water content of the juice cristallizes more and more. Subsequently these ice cristals are separated mechanically from the juice in a highly selective method, meaning that no juice or flavour compounds are lost. Instead, they are naturally enriched and retained in the concentrated juice, <strong>retaining superior taste and flavour</strong>. As a result, juice reconstituted from freeze concentrate is an exact sensory match to the juice prior to concentration. Freeze concentrates are highly recommended for product formulations in which a very high sensorical quality is of particular importance.</p>

<p>Thanks to reduced volume, transport and storage costs are lower versus not-from-concentrate (NFC) juice.</p>

<p><br />
<strong>Strawberries, raspberries, apples,&nbsp;blueberries, black currants, elderflowers</strong> and every other fruit with a particularly pronounced flavour and aroma profile are especially suited to freeze concentrate technology.</p>
