<p><strong>Breweries are branching out by combining malt extracts with fruit to create &lsquo;barrel sodas,&rsquo; refreshing alcoholic and non-alcoholic beverages that are a great source of natural energy. Discover how to make fruity and delicious malt beverages.</strong></p>

<p><w:sdt id="-1955396092" sdttag="goog_rdk_7">&lsquo;</w:sdt>Fassbrause<w:sdt id="239450798" sdttag="goog_rdk_8">&#39;</w:sdt>, literally <w:sdt id="-1522846335" sdttag="goog_rdk_10">&#39;</w:sdt>keg soda<w:sdt id="1293089409" sdttag="goog_rdk_12">&#39;&nbsp;</w:sdt>is a <strong>non-alcoholic or alcoholic German&nbsp;drink made from fruit and&nbsp;malt&nbsp;extract,</strong> traditionally stored in a&nbsp;keg. Depending on the region you find yourself in, different things are understood by the term &#39;Barrel Soda&#39; or &#39;Fassbrause.&#39; If you&#39;re traveling in Eastern Germany and you order a &#39;Barrel Soda,&#39; you&#39;ll be asked whether you&#39;d like raspberry or woodruff flavor. Elsewhere, the term &#39;Barrel Soda&#39; has become synonymous with <strong>fruity malt beverages.</strong> These are typically less sweetened than traditional lemonades, which doesn&#39;t detract from their taste due to the pleasant malty note. This beverage category is particularly intriguing for breweries, as they already have the component of &#39;malt extract&#39; or &#39;wort&#39; on hand. By blending this with <strong>a fruity IPRONA beverage base</strong>, they can create delicious barrel sodas, offering <strong>natural fruit experiences with or without alcohol</strong>. Malt has been highly valued for centuries in beverage production <w:sdt id="112715953" sdttag="goog_rdk_14">as a </w:sdt>valuable energy source for adults and children alike. Thus, <strong>fruit-infused malt beverages</strong> are not only a delight for the palate but also a <strong>great source of natural energy</strong>.</p>

<p>Alternatively, one can collaborate with the creative minds of the IPRONA beverage development team to craft a <strong>personalized beverage base including malt extract</strong>. This allows succulent berries, sun-ripened citrus fruits, and/or exotic tropical flavors to harmoniously meld with the pleasant character of malt, expanding <strong>one&#39;s beverage portfolio</strong> to include fruity and delicious malt beverages.</p>

<p>By the way, we&#39;re also masters of the classic raspberry and woodruff sodas.<w:sdt id="-1076584967" sdttag="goog_rdk_16" showingplchdr="t">&nbsp;&nbsp;&nbsp;&nbsp; </w:sdt></p>

<p>We will be glad to offer our expertise, so&nbsp;please don&#39;t hesitate to&nbsp;<a href="mailto:beveragesolutions@iprona.com?subject=Newsticker%20Fassbrause">contact us</a>&nbsp;for any further information.</p>

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