<p>IIT stands for <strong>IPRONA Infusion Technology</strong>. It is a dedicated process for extraction of fruit components from different parts of vegetal raw materials like plant leaves, petals flowers, roots or seeds.</p>

<p>For the extraction of the different plant components <strong>only water is used</strong>. This means it is free of any other solvents. By modification of the physical process parameters like pressure, temperature and time the final composition of the <strong>infusion can be varied following customer requirements</strong>. Infusions are presented in a naturally cloudy form. After a dedicated clarification and filtration process also clear versions are available. The liquid version can be transformed into powder form using a very gentle spray drying process.</p>

<p>Ipronas infusions can be used as <strong>single ingredient</strong>, but also as <strong>essence </strong>to <strong>personalise the product </strong>in order to create a <strong>singular position on the market</strong>. Our technical assistance is prepared to support you in the application of the powerful resources for personalisation of your product.</p>

<p>Interested? Contact us via mail at <a href="mailto:foodandbeverage@iprona.com">foodandbeverage@iprona.com</a>&nbsp;for any further information!</p>
