<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" height=\"303\" width=\"538\">
	<colgroup>
		<col style=\"width: 112pt;\" width=\"149\" />
		<col style=\"width: 351pt;\" width=\"468\" />
	</colgroup>
	<tbody>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl65\" height=\"20\" style=\"height: 15pt; width: 112pt;\" width=\"149\">
				<em><strong>Name</strong></em></td>
			<td class=\"xl65\" style=\"width: 351pt; text-align: justify;\" width=\"468\">
				<strong>South Tyrol Cabernet Sauvignon DOC</strong></td>
		</tr>
		<tr height=\"68\" style=\"height: 51pt;\">
			<td class=\"xl66\" height=\"68\" style=\"height: 51pt;\">
				&nbsp;</td>
			<td class=\"xl67\" style=\"width: 351pt; text-align: justify;\" width=\"468\">
				<strong>Cabernet Sauvignon is a wine full of strength and complexity. It characteristic scent of forest berries, peppers and liquorice is underscored by its harmonic acidity and hefty tannins, which are an important condition for long life and successful maturing.<span style=\"\">&nbsp;&nbsp;</span></strong></td>
		</tr>
		<tr height=\"44\" style=\"height: 33pt;\">
			<td class=\"xl69\" height=\"44\" style=\"height: 33pt;\">
				<em><strong>Location and characteristics of the soil</strong></em></td>
			<td class=\"xl67\" style=\"width: 351pt; text-align: justify;\" width=\"468\">
				<strong>South of Missian, the sunny slopes are the product of late-glacial sedimentation, especially high clay content of the soil<span style=\"\">&nbsp;</span></strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Vine training system</strong></em></td>
			<td class=\"xl65\" style=\"text-align: justify;\">
				<strong>Guyot</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Fermentation</strong></em></td>
			<td class=\"xl72\" style=\"text-align: justify;\">
				<strong>Fermentation on skins in stainless steel: following organic acid reduction, it is matured in large and small wooden barrels</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Recommended pairings</strong></em></td>
			<td class=\"xl65\" style=\"text-align: justify;\">
				<strong>Wild fowl, lamb, classic meat dishes, aged cheeses</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Serving temperature</strong></em></td>
			<td class=\"xl65\" style=\"text-align: justify;\">
				<strong>18&deg; - 20&deg;C</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl66\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Acidity</strong></em></td>
			<td class=\"xl68\" style=\"text-align: justify;\">
				<strong>4,4 g/l</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Alcol</strong></em></td>
			<td class=\"xl68\" style=\"text-align: justify;\">
				<strong>13,50%</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl66\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Sugar</strong></em></td>
			<td class=\"xl65\" style=\"text-align: justify;\">
				<strong>2,5 g/l</strong></td>
		</tr>
	</tbody>
</table>
<p>
	&nbsp;</p>
