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	<strong>Description:</strong> bright, light-coloured golden yellow. Discreet mature hints on the nose, aroma of candied pineapple, passion fruit and a little baked apple. Well-balanced palate, very mellow, subtle hints of rose petals and long, finale mineral tones.</p>
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	<strong>Production area:</strong> around the church of St. Justina above the village of St. Pauls, at about 450 m above sea level</p>
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	<strong>Soil characteristics:</strong> sandy clay, high lime content</p>
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	<strong>Vine training system:</strong> Guyot</p>
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	<strong>Yield: </strong>60 q/ha</p>
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	<strong>Grape Harvest: </strong>end of October</p>
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	<strong>Aging:</strong> spontaneous fermentation and maturing in stainless steel tanks for eight months, bottled beginning of June; 7.000 bottles</p>
