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	<strong>Description</strong>: full ruby red colour. It impresses with its beautiful, complex fruit of small berries, its youthfulness, its body balanced with a velvety tannin texture, which caters for a smooth powerful finish. An original experience on the palate, full, distinct and smooth.</p>
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	<strong>Production area: </strong>Huberfeld (below Missian) and Magr&ouml;ll (Paulsner Feld)</p>
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	<strong>Soil characteristics: </strong>characterised by a high content of clay, a medium to high stone content, almost exclusively of dolomite and limestone rock. Roots can grow deep down, good drainage area</p>
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	<strong>Vine training system:</strong> Guyot</p>
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	<strong>Yield:</strong> 60 q/ha, 6.500 vines pro hectare, age of vines approx. 20 years</p>
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	<strong>Grape harvest: </strong>October</p>
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	<strong>Aging:</strong> matured in oak barrels for 18 month, 7.000 bottles</p>
