<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" height=\"333\" width=\"538\">
	<colgroup>
		<col style=\"width: 101pt;\" width=\"135\" />
		<col style=\"width: 368pt;\" width=\"490\" />
	</colgroup>
	<tbody>
		<tr height=\"36\" style=\"height: 27pt;\">
			<td class=\"xl65\" height=\"36\" style=\"height: 27pt; width: 101pt;\" width=\"135\">
				<em><strong>Name</strong></em></td>
			<td class=\"xl65\" style=\"width: 368pt; text-align: justify;\" width=\"490\">
				<strong>South Tyrol Gew&uuml;rztraminer Justina DOC</strong></td>
		</tr>
		<tr height=\"68\" style=\"height: 51pt;\">
			<td class=\"xl66\" height=\"68\" style=\"height: 51pt;\">
				&nbsp;</td>
			<td class=\"xl72\" style=\"width: 368pt; text-align: justify;\" width=\"490\">
				<strong>Very typical of the variety, this is an aromatic white wine that originates from South Tyrol. It owes its exceptional, pleasantly tangy, slightly sweet aroma to the warm soils found around St. Pauls. Golden yellow in colour with unmistakable scents of rose petals and spices such as pepper, nutmeg and cloves.</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl69\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Location and characteristics of the soil</strong></em></td>
			<td class=\"xl67\" style=\"width: 368pt; text-align: justify;\" width=\"490\">
				<strong>on easily heatable and clay soils above the village St. Pauls (400 - 500 m a.s.l.)</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Vine training system</strong></em></td>
			<td class=\"xl65\" style=\"text-align: justify;\">
				<strong>Guyot</strong></td>
		</tr>
		<tr height=\"34\" style=\"height: 25.5pt;\">
			<td class=\"xl71\" height=\"34\" style=\"height: 25.5pt;\">
				<em><strong>Fermentation</strong></em></td>
			<td class=\"xl67\" style=\"width: 368pt; text-align: justify;\" width=\"490\">
				<strong>slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation<span style=\"\">&nbsp;</span></strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Recommended pairings</strong></em></td>
			<td class=\"xl67\" style=\"width: 368pt; text-align: justify;\" width=\"490\">
				<strong>Aperitif, asian dishes, Sushi, crustaceans, desserts und cheese</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Serving temperature</strong></em></td>
			<td class=\"xl65\" style=\"text-align: justify;\">
				<strong>8&deg; - 10&deg;C</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl66\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Acidity</strong></em></td>
			<td class=\"xl68\" style=\"text-align: justify;\">
				<strong>4,4 g/l</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Alcol</strong></em></td>
			<td class=\"xl68\" style=\"text-align: justify;\">
				<strong>14,00%</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl66\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Sugar</strong></em></td>
			<td class=\"xl65\" style=\"text-align: justify;\">
				<strong>5,5 g/l</strong></td>
		</tr>
	</tbody>
</table>
<p>
	&nbsp;</p>
