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	<strong>Description</strong>: Dark red in colour, pleasant and intricate nose, hints of&nbsp;&nbsp; &nbsp;cherry, forest berries and cloves. Strong silky tannin flavour. Rich content, very mellow, final version is smooth and of impressive length.</p>
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	<strong>Production area: </strong>Unterhausen (below Hoecheppan Castle)</p>
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	<strong>Soil characteristics:</strong> morainic deposits from the Ice Age characterised by the presence of hard-edged limestone rock in addition to the usual rounded silicate rock and some reddish-coloured fine soil.</p>
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	<strong>Vine training system: </strong>Guyot</p>
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	<strong>Yield:</strong> 60 q/ha</p>
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	<strong>Grape harvest: </strong>September</p>
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	<strong>Aging:</strong> fermantation in stainless steel; maturation in oak barrels for 18 months, bottled about 2 years after vintage, 6.000 bottles</p>
