<p>
	The production area of the Cabernet grape includes the South of South Tyrol, &Uuml;beretsch, Adige Valley and the Bozen valley basin.  This Cabernet is aged in barrique for 12 month. It is salty and mineral on the palate and has a light flavour of pepper.  The Cabernet is cultivated on traditional trellises.  It goes well with game and cheese.  </p>
<p>
	Enjoy it at room temperature, 16-18 C<br />
	&nbsp;</p>
