<p>
	 Merlot is originally from Bordeaux in France. In South Tyrol it yields elegant, lightly herbaceous red wines, carnet in color with an aroma of wild cherry and blackcurrant. On the palate it is full-bodied, velvety and lightly tannic.</p>
<p>
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	Cultivation: &nbsp;&nbsp; &nbsp;Traditional trellises</p>
<p>
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	Yield: &nbsp;&nbsp; &nbsp;70 hl/ha</p>
<p>
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	Goes well:  With game birds, venison and piquant cheeses.</p>
<p>
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	Enjoy it at: &nbsp;&nbsp; &nbsp;18-20C<br />
	&nbsp;</p>
