<p>
	Pinot noir, known locally as Blauburgunder is ruby to carnet in color with a firm backbone of tannin, a concentrated aroma and flavour reminiscent of woodland berry fruits and impressive length.</p>
<p>
	<br />
	Cultivation: &nbsp;&nbsp; &nbsp;Traditional trellises</p>
<p>
	<br />
	Yield: &nbsp;&nbsp; &nbsp;60 hl/ha</p>
<p>
	<br />
	Goes well:  With richly flavoured meat dishes, game and piquant hard cheeses.</p>
<p>
	<br />
	Enjoy it at: &nbsp;&nbsp; &nbsp;Room temperature, 16-18 C<br />
	&nbsp;</p>
