<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" height=\"369\" width=\"537\">
	<colgroup>
		<col style=\"width: 112pt;\" width=\"149\" />
		<col style=\"width: 347pt;\" width=\"462\" />
	</colgroup>
	<tbody>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl65\" height=\"20\" style=\"height: 15pt; width: 112pt;\" width=\"149\">
				<p>
					<em><strong>Name</strong></em></p>
			</td>
			<td class=\"xl65\" style=\"width: 347pt; text-align: justify;\" width=\"462\">
				<strong>South Tyrol Schiava Missianer DOC</strong></td>
		</tr>
		<tr height=\"107\" style=\"height: 80.25pt;\">
			<td class=\"xl66\" height=\"107\" style=\"height: 80.25pt;\">
				&nbsp;</td>
			<td class=\"xl68\" style=\"width: 347pt; text-align: justify;\" width=\"462\">
				<strong>Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.</strong></td>
		</tr>
		<tr height=\"34\" style=\"height: 25.5pt;\">
			<td class=\"xl67\" height=\"34\" style=\"height: 25.5pt;\">
				<em><strong>Location and characteristics of the soil</strong></em></td>
			<td class=\"xl68\" style=\"width: 347pt; text-align: justify;\" width=\"462\">
				<strong>selected vineyards around the village Missian, with a high content of clayey and reduced coarse fraction in the soil</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Vine training system</strong></em></td>
			<td class=\"xl66\" style=\"text-align: justify;\">
				<strong>Pergola (old vines)</strong></td>
		</tr>
		<tr height=\"34\" style=\"height: 25.5pt;\">
			<td class=\"xl71\" height=\"34\" style=\"height: 25.5pt;\">
				<em><strong>Fermentation</strong></em></td>
			<td class=\"xl68\" style=\"width: 347pt; text-align: justify;\" width=\"462\">
				<strong>slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels</strong></td>
		</tr>
		<tr height=\"34\" style=\"height: 25.5pt;\">
			<td class=\"xl71\" height=\"34\" style=\"height: 25.5pt;\">
				<em><strong>Recommended pairings</strong></em></td>
			<td class=\"xl68\" style=\"width: 347pt; text-align: justify;\" width=\"462\">
				<strong>in generall with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal<span style=\"\">&nbsp;</span></strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Serving temperature</strong></em></td>
			<td class=\"xl66\" style=\"text-align: justify;\">
				<strong>12&deg; - 14&deg;C</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl66\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Acidity</strong></em></td>
			<td class=\"xl69\" style=\"text-align: justify;\">
				<strong>4,7 g/l</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Alcol</strong></em></td>
			<td class=\"xl69\" style=\"text-align: justify;\">
				<strong>12,50%</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl66\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Sugar</strong></em></td>
			<td class=\"xl66\" style=\"text-align: justify;\">
				<strong>2 g/l</strong></td>
		</tr>
	</tbody>
</table>
<p>
	<span style=\"font-size:11px;\"><a href=\"http://www.kellereistpauls.com/en/line/awards\">Awards</a></span></p>
