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				<em><strong>Name</strong></em></td>
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				<strong>South Tyrol St. Magdalener classic</strong></td>
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				&nbsp;</td>
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				<p style=\"text-align: justify;\">
					<strong><span>St. Magdalener is a typical South Tyrolean red wine made from Vernatsch and Lagrein grapes, of a pleasing colour that ranges from ruby to garnet. It has a wide pallet of fruity flavours, from almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.</span></strong></p>
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				<em><strong>Location and characteristics of the soil</strong></em></td>
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				<strong>on the sunny slopes around the village St. Magdalena near Bolzano (300 - 400 m a.s.l.)</strong></td>
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				<em><strong>Vine training system</strong></em></td>
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				<strong>Pergola</strong></td>
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				<em><strong>Fermentation</strong></em></td>
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				<strong>slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels</strong></td>
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				<em><strong>Recommended pairing</strong></em></td>
			<td class=\"xl68\" style=\"width: 283pt; text-align: justify;\" width=\"377\">
				<strong>in generall with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal<span style=\"\">&nbsp;</span></strong></td>
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				<em><strong>Serving temperature</strong></em></td>
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				<strong>12&deg; -14&deg;C</strong></td>
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				<em><strong>Acidity</strong></em></td>
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				<strong>4,4 g/l</strong></td>
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				<em><strong>Alcol</strong></em></td>
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				<strong>12,50%</strong></td>
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				<em><strong>Sugar</strong></em></td>
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				<strong>2,5 g/l</strong></td>
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<p>
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