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	<span style=\"font-size:14px;\"><strong>Alto Adige Spumante DOC - METODO CLASSICO</strong></span></p>
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	<span style=\"font-size:14px;\">In an old military bunker, surrounded by the Oltradige, Wolfgang Tratter preserves his precious spumante. He is chief winemaker at the San Paolo winery and is working on his new jewel: PRAECLARUS Cuv&eacute;e St. Pauls Brut, a spumante setting its sights on a world-class rating.</span></p>
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	<span style=\"font-size:14px;\">The strong selection of the grapes of Chardonnay gives the creaminess and the necessary structure to the new sparkling wine. The combination of these components results in a product of extreme elegance. After bottling, and the traditional bottle fermentation, Praeclarus matures for 48 months on fine lees. </span></p>
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	<span style=\"font-size:14px;\">At San Paolo winery, all the grapes for the wine base come exclusively from selected locations on deep limestone soil and at an altitude of between 450 and 500 meters, ideal conditions for the production of the sparkling wine base. &quot;The perfect combination of all of these conditions allows us to produce this unique Praeclarus Brut,&quot; Tratter says passionately.</span></p>
