<table border=\"0\" cellpadding=\"3\" cellspacing=\"0\" height=\"401\" width=\"540\">
	<colgroup>
		<col style=\"width: 112pt;\" width=\"149\" />
		<col style=\"width: 355pt;\" width=\"473\" />
	</colgroup>
	<tbody>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl68\" height=\"20\" style=\"height: 15pt; width: 112pt;\" width=\"149\">
				&nbsp;</td>
			<td class=\"xl66\" style=\"width: 355pt; text-align: justify;\" width=\"473\">
				<strong>Alto Adige Pinot Nero DOC</strong></td>
		</tr>
		<tr height=\"72\" style=\"height: 54pt;\">
			<td class=\"xl66\" height=\"72\" style=\"height: 54pt;\">
				&nbsp;</td>
			<td class=\"xl65\" style=\"width: 355pt; text-align: justify;\" width=\"473\">
				<strong>Il Pinot Nero si colloca tra i pi&ugrave; importanti vini al livello mondiale e trova nelle zone di San Paolo un terreno ideale per esprimere tutta la sua grandezza. Scrupolosamente curato e dopo un&#39;attenta selezione, questo vino elegante e vellutato ricorda sentori di bacche rosse e ciliegie selvatiche.</strong></td>
		</tr>
		<tr height=\"68\" style=\"height: 51pt;\">
			<td class=\"xl70\" height=\"68\" style=\"height: 51pt; width: 112pt;\" width=\"149\">
				<em><strong>Posizione e caratteristiche del terreno</strong></em></td>
			<td class=\"xl65\" style=\"width: 355pt; text-align: justify;\" width=\"473\">
				<strong>sulle colline sovrastanti il paese di San Paolo, su terreni profondi, calcarei e ricchi di scheletro<span style=\"\">&nbsp; </span>(350 - 450 m.s.l.m.)</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Forma di allevamento</strong></em></td>
			<td class=\"xl66\" style=\"text-align: justify;\">
				<strong>Guyot</strong></td>
		</tr>
		<tr height=\"32\" style=\"height: 24pt;\">
			<td class=\"xl71\" height=\"32\" style=\"height: 24pt;\">
				<em><strong>Vinificazione</strong></em></td>
			<td class=\"xl69\" style=\"width: 355pt; text-align: justify;\" width=\"473\">
				<strong>macerazione e fermentazione in acciaio INOX, affinamento in botti di rovere e parte in barrique</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Abbinamenti consigliati</strong></em></td>
			<td class=\"xl66\" style=\"text-align: justify;\">
				<strong>selvaggina ungulata e da penna, agnello da latte, coniglio, arrosti, formaggi stagionati</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl71\" height=\"20\" style=\"height: 15pt;\">
				<em><strong>Temperatura di servizio</strong></em></td>
			<td class=\"xl66\" style=\"text-align: justify;\">
				<strong>14&deg; - 16&deg;C</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl70\" height=\"20\" style=\"height: 15pt; width: 112pt;\" width=\"149\">
				<em><strong>Acidit&agrave;</strong></em></td>
			<td class=\"xl67\" style=\"text-align: justify;\">
				<strong>4,8 g/l</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl70\" height=\"20\" style=\"height: 15pt; width: 112pt;\" width=\"149\">
				<em><strong>Alcol</strong></em></td>
			<td class=\"xl67\" style=\"text-align: justify;\">
				<strong>13,00%</strong></td>
		</tr>
		<tr height=\"20\" style=\"height: 15pt;\">
			<td class=\"xl70\" height=\"20\" style=\"height: 15pt; width: 112pt;\" width=\"149\">
				<em><strong>Zucchero</strong></em></td>
			<td class=\"xl66\" style=\"text-align: justify;\">
				<strong>2,5 g/l</strong></td>
		</tr>
	</tbody>
</table>
<p>
	&nbsp;</p>
