<p>
	<strong>Description</strong>: a wine that impresses with its complexity and sophisticated aroma of peaches and apples and is very textured on the palate with mineral tones.</p>
<p>
	<strong>Production area:</strong> Eppan Berg, at approx. 600 m above sea level, position to south-west</p>
<p>
	<strong>Soil characteristics:</strong> very profound, lime and stony soil in the foothills of the Mendel mountain range</p>
<p>
	<strong>Vine training system:</strong> Pergola and Guyot</p>
<p>
	<strong>Yield:</strong> 65 q/ha</p>
<p>
	<strong>Grape harvest:</strong> the end of October</p>
<p>
	<strong>Aging:</strong> fermented and matured in a large oak barrel for eight months, then bottled about one years later, 20.000 bottles</p>
<p>
	<a href=\"http://www.kellereistpauls.com/en/line/wine-rating-guides\"><span style=\"font-size:11px;\">Wine rating guides</span></a></p>
