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	Limited yields and careful selection of the grapes in the vineyard guarantee the first class quality of our wines. The cooperative grows around 60 per cent red wine grapes (Schiava (also known as Vernatsch), Pinot Noir, Lagrein, Merlot, Cabernet) and 40 per cent white wine grapes (Pinot Blanc, Chardonnay, Pinot Grigio, Goldmuskateller, M&uuml;ller Thurgau, Riesling, Sauvignon and Gew&uuml;rztraminer).<br />
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	St. Pauls wines are created through strict grape selection, uncompromising cellar management and the appropriate use of steel tanks, barriques and large wooden barrels.<br />
	Before being bottled, every St. Pauls wine is subjected to a strict taste test. Our love of detail enables us to produce expressive, stunning wines.<br />
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