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	<strong>Description</strong>: based on its fullness and body, it is an extraordinary Vernatsch</p>
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	<strong>Production area: </strong>Unterhausen, below Hocheppan Castle</p>
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	<strong>Soil characteristics:</strong> morainic soil with a high stone content and deposits of red clay</p>
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	<strong>Vine training system:</strong> Pergola, vines older than 80 years</p>
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	<strong>Yield:</strong> 70 q/ha</p>
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	<strong>Grape harvest:</strong> beginning of October</p>
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	<strong>Aging: </strong>spontaneous fermentation in stainless steel tanks and following eight months maturing in a large wooden barrel of 55 hectolitres, 7.000 bottles</p>
